Our Philosophy
Chef`s Denzil
We offer a warm and friendly atmosphere, a place to relax eat drink and socialize.
Chef-Owner Denzil Richards and his wife & Co-Owner, Nedine Tarby Richards, bring over 30 years of noteworthy culinary experience to Baltimore’s Fell’s Point. Chef Denzil hails from the island of Jamaica and began his culinary training at the New York Restaurant School.
dishes
Enjoy Our Dishes
Taste The Heart of The Island
01
Fresh Products
Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.
02
Skilled Chefs
over 30 years of noteworthy culinary experience to Baltimore’s Fell’s Point.
03
Incredible Menu
African, Eastern European, Southern American, Latin, and of course Caribbean cuisines.
From Our Menu
Check Out Our Dishes
Testimonials
Read Incredible Feedback from Our Guests
“THIS PLACE has delicious authentic carribean food with an upscale flair. It's a whole vibe! Good service, great food...the staff makes you feel like family. Welcome home.”
“Best paella that I have ever had!! This is a great mom and pop restaurant- lovely owners and staff. This is a true local gem that is not to be ignored. Don’t hesitate- just try their food and you will be blown away.”
Taste & Feel the Spirit of Jamaica.
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